Fermented Foods for Well-being(s)

Sandor Ellix Katz is a self-described “food-loving back-to-the-land generalist” whose fascination with fermentation and the subsequent health benefits of consuming said foods and beverages inspired “The...

Why I am Staying in West Virginia

The following is part of a  series from partner Preservation Alliance of West Virginia.   I was born and raised in Morgantown, WV. I am a 2006 graduate of Morgantown High School and a 2013 alumna of WVU,...